Foreign trade household handheld electric egg beater high power stainless steel large capacity cream baking desktop egg beater
Foreign trade household handheld electric egg beater high power stainless steel large capacity cream baking desktop egg beater
Foreign trade household handheld electric egg beater high power stainless steel large capacity cream baking desktop egg beater
Foreign trade household handheld electric egg beater high power stainless steel large capacity cream baking desktop egg beater
Foreign trade household handheld electric egg beater high power stainless steel large capacity cream baking desktop egg beater

Foreign trade household handheld electric egg beater high power stainless steel large capacity cream baking desktop egg beater

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Minimum quantity is: 2 pcs

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Foreign trade household handheld electric egg beater high power stainless steel large capacity cream baking desktop egg beater

About the product

Characteristic

Rated voltage

111V ~ 240V (inclusive)

Power

251W and above

Function

Beat eggs

Batter

Whipped cream

Item No.

960A

Model

LH-960A

Time to market

2022

Placement Method

Desktop

Gear

5th Gear

Product classification

Electric egg beater

Licensable private label

No

Description

新款外贸大功率台式电动打蛋器,手持台式两用,

5535全铜电机,额定功率450W,峰值1000W,配2个打蛋棒,2个搅拌棒,4L不锈钢桶,不锈钢机身,5档可调,一键退棒。

英文包装彩盒和英文说明书,欧规2圆插,220-240V通用。

打蛋棒搅拌棒全长21CM,安装后外露16CM

单台包装尺寸:340*230*265mm,毛重2.9KG左右

6台装大箱尺寸:715*360*560mm,毛重18.5KG左右。

 

注意事项:打蛋棒和搅拌棒有安装顺序,具体可参考描述图片或者咨询客服。打蛋清连续工作时间不可超过10分钟,打面糊不可超过5分钟,需停顿间隔5到10分钟,多次循环需延长停顿时间,避免电机过热烧坏,电机无温控保护。

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以下为实拍图

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111.jpg

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102.jpg333.jpg

222.jpg以下图片仅供参考



 

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Characters

Properties

Rated voltage

111V ~ 240V (inclusive)

Power

251W and above

Function

Beat eggs

Batter

Whipped cream

Item No.

960A

Description

新款外贸大功率台式电动打蛋器,手持台式两用,

5535全铜电机,额定功率450W,峰值1000W,配2个打蛋棒,2个搅拌棒,4L不锈钢桶,不锈钢机身,5档可调,一键退棒。

英文包装彩盒和英文说明书,欧规2圆插,220-240V通用。

打蛋棒搅拌棒全长21CM,安装后外露16CM

单台包装尺寸:340*230*265mm,毛重2.9KG左右

6台装大箱尺寸:715*360*560mm,毛重18.5KG左右。

 

注意事项:打蛋棒和搅拌棒有安装顺序,具体可参考描述图片或者咨询客服。打蛋清连续工作时间不可超过10分钟,打面糊不可超过5分钟,需停顿间隔5到10分钟,多次循环需延长停顿时间,避免电机过热烧坏,电机无温控保护。

主1.jpg

主2.jpg

主3.jpg

主4.jpg

主5.jpg

主6.jpg

主7.jpg

主8.jpg

主9.jpg

以下为实拍图

555.jpg

666.jpg

777.jpg

888.jpg

999.jpg

444.jpg

111.jpg

100.jpg

101.jpg

102.jpg333.jpg

222.jpg以下图片仅供参考



 

1.jpg

111.jpg

222.jpg

444.jpg

555.jpg

555.png

666.jpg

666.png

777.jpg

777.png

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