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About the product
Characteristic
Food and cosmetic grade
Cocoa butter
Zhixing biology
Description
[中文名] :可可脂
[外文名] :cocoabutter
[又称] :可可白脱
[性味] :独特香味
[特性]:坚实和脆裂
[固体温度] : 27° C以下
[色泽] :熔化后的色泽呈明亮的柠檬黄至淡金色
[透明度] : 澄清透明至微浊、无浑浊
[气味] :具有正常的可可香气,无霉味,焦味、哈喇味或其他异味可可脂主要由98%甘三酯、1%游离脂肪酸、0. 3%甘二酯、0. 2%单甘酯、150mg/kg~250mg/kg生育酚和0.05%^ 0.13%磷脂组成,其中甘三酯是可可脂的主要成分。
[储存]:置于阴凉干燥、避光,避高温处。
[包装] :协商或内用双层塑料袋,外套纸板桶,25公斤/桶
[保质期] : 24个月
Characters
Food and cosmetic grade
Cocoa butter
Zhixing biology
Description
[中文名] :可可脂
[外文名] :cocoabutter
[又称] :可可白脱
[性味] :独特香味
[特性]:坚实和脆裂
[固体温度] : 27° C以下
[色泽] :熔化后的色泽呈明亮的柠檬黄至淡金色
[透明度] : 澄清透明至微浊、无浑浊
[气味] :具有正常的可可香气,无霉味,焦味、哈喇味或其他异味可可脂主要由98%甘三酯、1%游离脂肪酸、0. 3%甘二酯、0. 2%单甘酯、150mg/kg~250mg/kg生育酚和0.05%^ 0.13%磷脂组成,其中甘三酯是可可脂的主要成分。
[储存]:置于阴凉干燥、避光,避高温处。
[包装] :协商或内用双层塑料袋,外套纸板桶,25公斤/桶
[保质期] : 24个月